Sabor Tipico Dominicano Restaurant Menu

A Latin-American treat typically including peanuts, caramel, nougat, and chocolate.

Whole almonds typically paired with Hershey's signature milk chocolate for a delightful snack.

Hershey's Milk Chocolate: Classic milk chocolate bar, typically includes cocoa, milk, and sugar, known for its smooth texture and sweet flavor.

A chocolate bar filled with creamy caramel and nougat.

Peanut-filled chocolate candies coated in a crisp, colorful shell.

Crisped rice, typically includes a blend of puffed grains for a crunchy texture.

Welch's Berries 'n Cherries: A delightful mix of berries and cherries, offering a burst of sweet and tangy flavors.

Welch's mixed fruit: Typically includes a variety of fruits such as grapes, strawberries, and blueberries.

Welch's Island Fruit: Typically includes a mix of tropical fruits such as pineapple, mango, and papaya.

Rolled tortilla chips typically seasoned with hot chili pepper and lime.

Fresh strawberries typically paired with sweet sauces or syrups, often used in desserts or enjoyed on their own.

A tropical candy mix typically includes flavors like mango, pineapple, banana, and passion fruit.

A tangy and colorful assortment of chewy candies featuring lemon, green apple, grape, orange, and strawberry flavors.

Wild Berry Skittles: A candy typically including flavors like strawberry, raspberry, blackberry, and blueberry.

A lighter, crisper carbonated soft drink with a different balance of sweetness and acidity, containing zero sugar.

A classic carbonated soft drink known for its refreshing taste and iconic branding.

A lemon-lime flavored carbonated beverage.

A carbonated beverage typically infused with the zesty flavor of ginger root.

A popular carbonated soft drink known for its bold and refreshing taste.

Grape-flavored soda.

Freshly squeezed orange juice.

A sweet, non-alcoholic soda with a creamy, vanilla-like flavor, popular in Latin America.

Country Club Frambuesa - Dominican raspberry soda in a glass bottle.

Dominican Republic Country Club soda, typically flavored with meringue. Glass bottle.

Traditional Mexican soda made with tamarind, offering a unique sweet and tangy flavor.

Jarrito Mandarina: A classic Mexican soda made with mandarin flavor, offering a refreshing and citrusy taste.

Non-alcoholic malt beverage from Puerto Rico, brewed from barley and hops, with a slightly sweet and rich taste.

Typically an apple-flavored beverage, often enjoyed as a refreshing drink.

Snapple Limón: Lemon-flavored beverage typically made with natural lemon extracts and sweeteners.

Strawberry and kiwi-flavored Snapple, a refreshing fruit beverage typically enjoyed chilled.

Peach-flavored Snapple, a refreshing fruit beverage typically enjoyed chilled.

Isotonic drink infused with natural orange flavor, typically used for rehydration and replenishment of electrolytes.

Bebida isotónica con sabor a frutas rojas, utilizada para rehidratar y recuperar carbohidratos y electrolitos.

Cold Monster Energy Drink (can/bote) 16 fl. oz.

Fresh coconut water, typically enjoyed for its natural hydration and essential electrolytes.

Red Bull: Contains caffeine, taurine, sugar, and vitamins, offering a sweet and tangy taste.

Arizona Watermelon: Typically includes watermelon-flavored beverage.

Brewed iced tea with natural lemon flavor, offering a refreshing and tangy taste.

Tropical drink typically made with mango puree and natural flavors.

Arizona Fruit Punch: A refreshing blend of various fruit juices, typically including flavors like grape, watermelon, and orangeade.

Sliced ham and cheese, typically assembled with mayonnaise, lettuce, and tomato on bread.

Bacon, egg, and cheese sandwich typically includes American cheese, served with a touch of mayonnaise and ketchup.

Bacon, lettuce, and tomato on toasted bread, typically includes mayonnaise.

Sliced turkey, ham, bacon, Swiss cheese, lettuce, and tomato, typically assembled between three layers of toasted bread with mayonnaise.

Roasted pork served on bread, typically includes lettuce, tomato, and a blend of mayonnaise and ketchup.

Steak.

Grilled chicken breast sandwich typically includes lettuce, tomatoes, and mayonnaise on a toasted bread.

A Latin hamburger served with a beef patty, typically includes lettuce, tomato, onions, and mayonnaise on a bun.

Patty with cheese, lettuce, tomato, onion, and pickles.

rosted pork, chicken and beef

chicken, steak, roasted pork, letucce, tomato,mayonnaise and ketchup

Flattened fried green plantain, chicken, mayonnaise, lettuce, tomato, grilled onions, Caribbean cheese, garlic.

Flattened fried green plantains with grilled steak, mayonnaise, lettuce, tomato, grilled onions, and Caribbean cheese.

Shredded roasted pork, American cheese, lettuce, tomato, and mayo-ketchup between two fried plantains.

Roasted pulled pork with chimichurri sauce, typically served with lettuce and tomato on freshly baked bread.

Grilled chicken with chimichurri sauce, cabbage, tomato, onion, mayonnaise, and ketchup on a sandwich.

Marinated beef topped with chimichurri sauce, cabbage, tomatoes, onions, mayonnaise, and ketchup, served in a sandwich.

Crispy plantain cups filled with seasoned chicken, topped with diced vegetables, avocado slices, and drizzled with a creamy sauce.

Crispy plantain cups filled with seasoned steak, topped with fresh avocado slices, diced tomatoes, and shredded cheese, garnished with a drizzle of sauce and a lime wedge on the side.

Roast pork nestled in crispy plantain cups, topped with fresh avocado slices, cheese, and drizzled with a savory sauce.

Crispy plantain cups filled with seasoned ground meat, topped with avocado slices, shredded cheese, and drizzled with a savory sauce.

Fried plantain cups filled with shrimp, lettuce, tomato, and garlic spread.

Queso, salami, huevo. / Cheese, dominican sausage, salami, egg.

Boiled cassava typically served with fried cheese, Dominican sausage, salami, and egg.

Boiled green bananas with cheese, Dominican sausage, salami, and egg.

Sweet plantains, fried cheese, salami, and egg.

Salami, cheese, and egg typically served with French fries.

Fried plantains with cheese, salami, and egg.

Fried cassava served with cheese, Dominican sausage, salami, and egg.

Patty of beef, chicken and cheese.

Chicken wings marinated in a spicy sauce, typically served as a flavorful Latin American appetizer.

Chicken wings with choice of BBQ, hot sauce, or plain.

Fried pork chunk lb.

A la elección del chef. / To the chef's choice.

A mix platter typically includes cheese pupusa, fried cassava, chicken, steak, and jalapeño.

Grilled chicken wings coated in a barbecue sauce, typically served with a side of blue cheese dressing.

De papa frita o maduro. Pollo, pernil, groum beef

Fried pork chunks, typically seasoned and deep-fried until crispy, served as a flavorful Latin-American appetizer.

Chicken wings typically served with a passion fruit sauce.

Chicken wings typically coated in a tangy tamarind sauce.

Half baked chicken, typically includes a blend of Latin American herbs and spices.

Whole baked chicken, typically seasoned with a blend of Latin-American spices and herbs, slowly roasted to achieve a tender and juicy texture.

Whole baked chicken served alongside rice and beans, a traditional Latin American dish that combines tender oven-baked chicken with flavorful rice and seasoned beans.

Breaded chicken breast, typically accompanied by a selection of Latin American spices, lightly fried to achieve a golden crust.

Sautéed chicken breast typically includes onions and peppers, cooked until tender.

Grilled chicken breast, commonly accompanied by a selection of grilled vegetables or a simple garnish.

Chicken breast stuffed with ham and cheese, typically prepared by rolling or folding the meat around the fillings.

Chicken breast meticulously filled with shrimps, often accompanied by a sauce that complements the delicate flavors of both poultry and seafood.

Deep-fried chicken chunks, marinated and cooked with bones, typically served as a Latin-American savory treat.

Deep-fried, marinated boneless chicken chunks, typically accompanied by a dipping sauce.

Half fried chicken, typically includes a seasoned, crispy exterior with a juicy interior, often accompanied by traditional Latin American condiments.

Mofongo balls with choice of pork skin. Latin-American staple of fried plantains.

Mashed green plantains formed into a ball, accompanied by shrimp typically served in a garlic or creole sauce.

Mashed fried green plantains with shrimp in a red tomato-based sauce.

Mashed green plantains with chicken, typically including garlic and olive oil.

Mashed green plantains with cheese, typically including garlic and olive oil.

Fried mashed green plantains with roasted pork, garlic, and pork cracklings.

Tender chicken pieces mixed with seasoned rice, bell peppers, and onions.

Yellow rice cooked with Dominican sausage, typically includes a blend of Latin American herbs and spices.

Aromatic yellow rice with tender shrimp, and veggies

Seafood paella featuring a mix of shellfish, accented with traditional spices. Options for serving size: 1 or 2.

small.

Fresh passion fruit juice, available in a small size.

Lemonade - Choose your size: Small.

Fresh orange juice blended with milk. Choice of small size.

Chica. / Small

A refreshing blend of strawberries and bananas, typically includes natural fruit juices for a smooth, icy treat.

Mango juice typically made with fresh, ripe mangoes.

A baked custard dessert typically made with eggs, milk, and sugar, featuring a smooth caramel layer on top.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

with cookies/ con galletas

with cookies/ con galletas

Pollo al horno, arroz, habichuelas, ensalada o maduros y soda de dos litros. / Baked chicken, rice, beans, salad or sweet plantains and two liters of soda.

Pollo guisado, arroz, habichuelas, ensalada o maduros y soda de dos litros. / Chicken stew, rice, beans, salad or sweet plantain and two liters of soda.

Pernil de cerdo, arroz habichuelas, ensalada o maduros y soda de dos lts. / Roasted pork, rice, beans, salad or sweet plantain and two liters of soda.

Chuleta frita o costilla, arroz, habichuelas, ensalada o maduros y soda de dos litros. / Fried pork chops or ribs, rice, beans, salad, or sweet plantain & two lt. soda.

Bistec encebollado, arroz habichuelas, ensalada o maduros y soda dos litros. / Stew with onions, rice beans, salad or sweet plantain & two lt. soda

Chicharron de pollo, arroz habichuelas, ensalada o maduros y soda dos lts. / Chicken chunks, rice, beans, salad or sweet plantain & two lt. soda.

Bistec salteado, arroz habichuelas, ensalada o maduro y soda dos lts. / Pepper steak, rice, beans, salad or sweet plantain & two lt. soda

Tres filetes de pescado, arroz habichuelas, ensalada o maduros y soda dos lts. / Three slices of filet fish, rice, beans, salad or sweet plantain & two lt. soda

Chicharron de pollo sin hueso, arroz, habichuelas, ensalada o maduros y soda dos lts. / Boneless chicken chunks, rice beans, salad or sweet plantain & two lt. soda

Chunks of beef stewed in a savory gravy with potatoes, squash, and carrots. Typically includes rice, beans, and a small salad.

Queso, longaniza, salami, huevo. / Cheese, dominican sausage, salami, egg.

Patty of beef, chicken and cheese.

Fried pork chunk lb.

A la elección del chef. / To the chef's choice.

Seafood paella.

Chica. / Small